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Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
It was the great Cabernet wines of Bordeaux which inspired Bill Taylor to diversify from imports and retail into the highly fraught pursuit of grape growing. An ardent enthusiast of Chateau Mouton Rothschild, Taylor had a keen enough palate and nose to determine that the most auspicious lands for Cabernet Sauvignon were amongst the idyllic rolling pastorals of Valley Clare. Taylors»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Of particular importance to Shadowfax are the very close relationships with a select group of growers who provide harvests of the most intensely flavoured fruit. A prolific trophy winner, Shadowfax are a refreshing new wave, vigorously fruit driven, livelier than her Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Collard Picard Champagne Cuvee Selection $599.95/Case of 5
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Available in cases 5
Pinot Noir Pinot Meunier by Collard Picard of Champagne, Epernay. Fleshy palate, structured and richly proportioned, yoghurt and cashew fruit flavours, stonefruits, cherries, butter biscuit. Fancy a bit of Blanc de Noirs? An exclusively black grape Champagne, equal components of Pinot Noir and Meuniere are sourced from grand old vineyards in the Pinot paradise of Vallee de la Marne. Olivier and Caroline Collard-Picard are traditional family fruit growers with significant diplomas in viticulture and oenology, they manage their fifteen hectares of vine to a combination of old world, new world and environmentally sustainable, natural biodynamic agriculture. A charming, forward style of Champagne with splendid weight of fruit, generosity of palate and the most refined effervescence.
FromCollard Picard
VarietalPinot Noir Pinot Meunier
RegionChampagne, Epernay / France
EachDozen
119.99 1439.00
Collard Picard
Collard Picard Champagne Cuvee Selection
Available in cases 5
By Collard Picard
Varietal PinotNoir PinotMeunier
Region Champagne Epernay / France
Each $119.99
Dozen $1439.00
Collard Picard Champagne Cuvee Selection - Buy online
Bottles
Cases
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Collard Picard Prestige Brut
Available in cartons of six
By Collard Picard
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne Epernay / France
Each $149.99
Dozen $1799.00
Collard Picard Prestige Brut - Buy online
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Dom Picard Grand Cru Blanc de Blancs
Available in cases 5
By Collard Picard
Varietal Chardonnay
Region Champagne Epernay / France
Each $199.99
Dozen $2399.00
Dom Picard Grand Cru Blanc de Blancs - Buy online
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Cases
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Collard Picard

http://champagnecollardpicard.fr/ - Collard Picard  - Tasting Notes On Australian & New Zealand wines

http://champagnecollardpicard.fr/ - Collard Picard  - Tasting Notes On Australian & New Zealand wines

http://champagnecollardpicard.fr/ - Collard Picard  - Tasting Notes On Australian & New Zealand wines

http://champagnecollardpicard.fr/ - Collard Picard  - Tasting Notes On Australian & New Zealand wines

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